Madrone Cider has been named a 2020 Good Food Award Winner. Every year, The Good Food Foundation strives to honor and celebrate producers who work towards and desire a sustainable and responsible American food culture. Madrone Cider’s 2018 Reserve Blend won in the Cider category, along with thirteen other cideries nationwide.
This is the third award for Madrone Cider to take home. In the 2018 Seattle Cider Awards, their Ginger & Lime won a silver medal and their Kingston Blend won a bronze medal.
Madrone Cellars & Cider will be opening a downtown Friday Harbor tasting room Spring 2020. After two summers selling at regional restaurants, stores and the San Juan Islands Farmer’s Market, Madrone is happy to find a more permanent home on First Street.
Remodel begins February, with opening planned for mid April.
Also on the horizon are the 2019 local hard cider releases! Madrone Cider is thrilled to release their Currant Cider, made with locally and sustainably grown currants from Madeira Farms. Watch for this exciting new release in April. Along with the currant cider, a Wild Blackberry Cider and the 2019 Local Blend will be released in April.